French Wine...?

You will want to go from lighter-bodied to full-bodied. With your wines I would start with the Bordeaux (unless it is Cru Cle which it will say on the label), then to the Cotes du Rhone and finish with the Burgundian Pinot Noir. Bordeaux wines (except the Cru Cle) and Cotes du Rhone wines tend to be more medium-bodied while Burgundian Pinots (especially the Premier and Grand Cru) tend to be more ertive or powerful.